Create your own naked burritos. Its really just 3 steps. Base of grain. Think rice or quinoa. Second layer of beans. I used seasoned black beans and I don't typically like black beans. Third layer is veggies. You can use roasted sweet potato or squash. I sauteed a frozen bag of green beans, peas, carrots, and corn Garnish to your tastes. I added salsa and brewer's yeast. Today I also added avocado with the left overs.
Meal planning runs the gambit from prepping one day for a whole month, to going to the store every day. I have tried both, and have settled into a current system that is really working for our family. There is no one-size fits all. There are some components to meal planning that are really important for my family: protein rotation, communicate the menu, and get opinions and buy-in before setting the menu. This video says more: